All over the world, the most eaten the vegetable is potato. Where it is cheapest there it is most useful and health beneficial food. This vegetable eaten cocked. Cocked potatoes with skin became more beneficial than peeled potato. According to the nutrients. it is good source of many vitamins and minerals, such as potassium and vitamin C. All over the world, many types of the dishes prepared of tomatoes. In this articles we are submitting some potato dishes who are Healthy Delicious Potato Recipes Make Easy and you cat cock home easily.
Grinded Fried Potato Recipe (Aloo Bharta)
•Potato_____ half a kilo
• Ghee_____ half a foot
• Onion_____ half a foot
• Cumin_____ 1 tsp
•Ginger_____ 1 piece
•Salt, pepper_____ as desired
• Coriander_____ 1 bunch
•Hot spices ground_____ 1 tsp
•Green chili_____ 2 pcs
•Aamchur_____ 1 tsp
Peel the potatoes, boil them and grind them finely on a sieve.
After grinding on a sieve, add cumin seeds to it.
Grind hot spices, salt, red chilies and mix it.
Then heat ghee in a pot and add chopped onion and ginger to it.
When both of them turn almond in color, take them out and keep them aside.
Then add the rest of the cumin in the ghee and after a while add the spiced potato batter and fry well.
Then add chopped onions and ginger and take it off after a while.
Very tasty bharta is ready.
Healthy Delicious Potato Recipes Make Easy
Potato bhaji (Aloo Ki Bhujia)
Potatoes (boiled)_ 500 grams •Proof cumin_ 1 teaspoon
Proof cumin_ 1 teaspoon
Oil_____ 2 tablespoons
Salt_____ to taste
Coriander _ as required Red Chilies (chopped) 1 Tablespoon
Tomatoes (finely chopped) 3 pcs
Onion (finely chopped) 2 pcs
Green chilies (finely chopped) __ 4 pcs
Boil potatoes and cut them into small squares
Heat oil in a pan
Add cumin in it and crackle
After that, add chopped chilies, onions and tomatoes and fry well
When all the ingredients are mixed, add salt and chopped chilies
Mix boiled potatoes too
Potatoes are ready
Garnish with coriander and tomato
Minced meat potato (Aloo Keema)
Qeemah_____ 1 kg
• Potatoes_____ 1 kg
•Salt, cayenne pepper_____ as desired
•Turmeric 1/3 teaspoon • Coriander 1 teaspoon
•Tomato_____ 4 pcs
•Onions_____ 4 pcs
• Ghee_____ Poon cup
•Green chillies chopped_____ 2 pcs
•Cut the green coriander a little_____
Cut onion and fry lightly in ghee and take out more than half
Add ghee and fry
Add all the dry spices and add water
Swallow the ghee
Now fry and cut small pieces of potato
Chop the tomatoes and add them
When the potatoes get rotten, add the onion that was taken out along with green coriander and green chillies and fry it
Tomato pea (Aloo Matter)
Edible oil_____ half a cup
Onion_____ 1 no
Green chilies_____ 1 tablespoon
Ginger garlic paste_____ 1 tablespoon
Tomato_____ 2 nos
Water_____ 1 quarter cup
Potato_____ half a kilo
Salt _ to taste • Chopped Coriander_ 1 teaspoon
Red chili powder_____ 1 teaspoon
Chopped cumin seeds_____ 1 teaspoon
Turmeric_____ 1 teaspoon
Water_____ 2 cups
Heat cooking oil in a pan, add onion and cook till light brown.
Now add ginger garlic paste and green chillies and cook for a minute.
Then add tomatoes and cook for 2-3 minutes.
Now add salt, chopped coriander, red chilli powder, chopped cumin, turmeric and water and cook for 3 minutes.
Then add potatoes and peas and cook for 4-5 minutes.
Now add water and mix well and cover with a lid and cook for 12-15 minutes.
Then add chopped coriander and close the stove.
Potato Sheet (Aaloo Verqi)
Potatoes. Three big numbers
Tomato puree. A bowl
cumin .. A tablespoon
Garlic ginger paste. A tablespoon
Red chili powder. A tablespoon
Salt According to taste
The oil Half a cup
Green Coriander Green Chilli. For decoration
Heat oil in a pan and fry cumin seeds with garlic ginger paste. Add tomato puree and red chillies and cook for a few minutes. When the water dries up, add finely chopped potatoes and add a little water and keep it on the tail. When the potatoes become soft, mix salt and sprinkle green coriander and green chillies and remove from the stove. Take out in a dish and serve with naan or paratha.
Crispy Crunchy Potato Bites
Potatoes: 1 to 1.5 kg (cut into cubes)
Oil: Two tbsp
Garlic: 4 cloves finely mashed
Lemon: Juice of one or half a lemon
Thyme or oregano: for sprinkling on top (if not, don’t add)
Black Pepper Salt: Half a teaspoon
Breadcrumbs: As required
Take diced potatoes in a bowl, sprinkle them with black pepper salt, garlic, lemon juice, and thyme or oregano, mix them and dip them in breadcrumbs and either fry them or in this bowl. Add 2 tablespoons of oil, mix and bake it in the oven until the potatoes are cooked.
It is very easy to make Aloo Manchurian and there is nothing special in it that is not in common use at home, so let’s start making Aloo Manchurian that too through this simple recipe.
Wash and peel two potatoes and soak them in water, cut them into small pieces and wash them with water.
Heat oil in a pan and fry these potatoes and keep them on a tissue so that the excess oil is absorbed.
Heat oil in a pan, add chopped onions, green chilies, a spoonful of turmeric, ground red chilies, chopped red chilies, salt, ground black pepper, one cup of flour and half a cup of corn flour and mix it well. Add chili sauce, soy sauce, tomato ketchup and vinegar and cook for ten minutes.
Put the fried potatoes in this spice and cook for five to seven minutes. Let’s get ready Potato Manchurian.
Wash the potatoes thoroughly, and wash them after cutting.Cook the spices so much that they are roasted, then add sauces to it.